Assessment of atherogenic index, long-chain omega-3 fatty acid and phospholipid content of prime beef: a survey of commercially sourced New Zealand Wagyu and Angus beef cattle
Sign Up to like & getrecommendations! Published in 2020 at "Animal Production Science"
DOI: 10.1071/an19427
Abstract: Context There is increasing interest in the composition of lipids in beef from pasture-fed Wagyu-cross cattle and how they compare to beef from traditional beef breeds. Aim The present study aimed to investigate the differences… read more here.
Keywords: beef; wagyu; pasture fed; fatty acid ... See more keywords
Novel Insights into the Differences in Nutrition Value, Gene Regulation and Network Organization between Muscles from Pasture-Fed and Barn-Fed Goats
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DOI: 10.3390/foods11030381
Abstract: The physiological and biochemical characters of muscles derived from pasture-fed or barn-fed black goats were detected, and RNA-seq was performed to reveal the underlying molecular mechanisms to identify how the pasture feeding affected the nutrition… read more here.
Keywords: pasture fed; barn fed; fed goats; fed barn ... See more keywords