Articles with "patatin" as a keyword



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Association of Patatin-Based Proteomic Distances with Potato ( Solanum tuberosum L.) Quality Traits.

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Published in 2018 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.8b03203

Abstract: Patatin is the major tuber storage protein constituted by multiple isoforms highly variable across potato ( S. tuberosum) varieties. Here, we report a first association study of the variability of patatin isoforms between cultivars with… read more here.

Keywords: quality traits; patatin based; based proteomic; patatin ... See more keywords