Inhibition of pathogenic Vibrio harveyi using calamenene, derived from the Indian gorgonian Subergorgia reticulata, and its synthetic analog
Sign Up to like & getrecommendations! Published in 2020 at "3 Biotech"
DOI: 10.1007/s13205-020-02241-1
Abstract: We report the synthesis and antimicrobial properties of a partially reduced dihydronathphthoquinone analogue of 2-methoxy, 5-acetoxy calamenene, extracted from Subergorgia reticulata. The growth of a pathogenic Vibrio harveyi strain was effectively controlled by the calamenene… read more here.
Keywords: pathogenic vibrio; synthetic analog; subergorgia reticulata; harveyi ... See more keywords
Tropical shrimp aquaculture farms harbour pathogenic Vibrio parahaemolyticus with high genetic diversity and Carbapenam resistance.
Sign Up to like & getrecommendations! Published in 2020 at "Marine pollution bulletin"
DOI: 10.1016/j.marpolbul.2020.111551
Abstract: In characterization of food borne pathogens from the environment, assessment of virulence, genetic diversity and AMR are essential preludes to formulate preventive strategies and to combat the spread. This study aimed to identify and characterize… read more here.
Keywords: vibrio parahaemolyticus; pathogenic vibrio; genetic diversity; parahaemolyticus ... See more keywords
Intelligent convolution neural network-assisted SERS to realize highly accurate identification of six pathogenic Vibrio.
Sign Up to like & getrecommendations! Published in 2023 at "Chemical communications"
DOI: 10.1039/d3cc01129a
Abstract: Based on label-free SERS technology, the relationship between the Raman signals of pathogenic Vibrio microorganisms and purine metabolites was analyzed in detail. A deep learning CNN model was successfully developed, achieving a high accuracy rate… read more here.
Keywords: convolution neural; identification six; pathogenic vibrio; vibrio ... See more keywords
Prevalence, genomic characterization, and risk assessment of human pathogenic Vibrio species in seafood.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food protection"
DOI: 10.4315/jfp-22-064
Abstract: Pathogenic Vibrio spp. are largely responsible for human diseases caused through consumption of contaminated seafood. The aim of this study was to determine the prevalence, population densities, species diversity and molecular characteristics of pathogenic Vibrio… read more here.
Keywords: seafood; prevalence; pathogenic vibrio; vibrio ... See more keywords