Bioactive Antimicrobial Peptides from Food Proteins: Perspectives and Challenges for Controlling Foodborne Pathogens
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DOI: 10.3390/pathogens12030477
Abstract: Bioactive peptides (BAPs) derived from food proteins have been extensively studied for their health benefits, majorly exploring their potential use as nutraceuticals and functional food components. These peptides possess a range of beneficial properties, including… read more here.
Keywords: foodborne pathogens; food; food proteins; antimicrobial peptides ... See more keywords