Assessment of bacterial pathogens on edible macroalgae in coastal waters
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DOI: 10.1007/s10811-019-01993-5
Abstract: In the Northeast USA, the aquaculture of macroalgae is a rapidly growing industry. Within this region, there are no established regulations for farm siting or methods of pathogen detection on macroalgae cultivated or harvested for… read more here.
Keywords: coastal waters; edible macroalgae; water; pathogens edible ... See more keywords