Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review
Sign Up to like & getrecommendations! Published in 2018 at "Food Microbiology"
DOI: 10.1016/j.fm.2018.01.003
Abstract: Abstract Foodborne illness resulting from the consumption of contaminated fresh produce is a common phenomenon and has severe effects on human health together with severe economic and social impacts. The implications of foodborne diseases associated… read more here.
Keywords: sources contamination; produce field; fresh produce; contamination ... See more keywords
An in situ-Synthesized Gene Chip for the Detection of Food-Borne Pathogens on Fresh-Cut Cantaloupe and Lettuce
Sign Up to like & getrecommendations! Published in 2019 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2019.03089
Abstract: Fresh foods are vulnerable to foodborne pathogens which cause foodborne illness and endanger people’s life and safety. The rapid detection of foodborne pathogens is crucial for food safety surveillance. An in situ-synthesized gene chip for… read more here.
Keywords: detection; fresh cut; synthesized gene; situ synthesized ... See more keywords