Antifungal activity of chili pepper extract with potential for the control of some major pathogens in grapevine.
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DOI: 10.1002/ps.7435
Abstract: BACKGROUND In the recent years, biofungicides have drawn increasing interest in vineyard for a more sustainable integrated and copper-limited pest management. Among alternatives, botanicals could represent valuable tools, being rich sources of biologically active compounds.… read more here.
Keywords: pathogens grapevine; antifungal activity; chili pepper; control ... See more keywords