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Published in 2018 at "Current opinion in biotechnology"
DOI: 10.1016/j.copbio.2017.11.002
Abstract: Whole genome sequencing (WGS) has been broadly used to provide detailed characterization of foodborne pathogens. These genomes for diverse species including Salmonella, Escherichia coli, Listeria, Campylobacter and Vibrio have provided great insight into the genetic…
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Keywords:
foodborne pathogens;
pathogens microbial;
food safety;
genomics foodborne ... See more keywords
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Published in 2022 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12908
Abstract: Foodborne pathogens and microbial toxins are the main causes of foodborne illness. However, trace pathogens and toxins in foods are difficult to detect. Thus, techniques for their rapid and sensitive identification and quantification are urgently…
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Keywords:
pathogens microbial;
foodborne pathogens;
phage based;
luminescent detection ... See more keywords