A systematic review of rye (Secale cereale L.) as a source of resistance to pathogens and pests in wheat (Triticum aestivum L.)
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DOI: 10.1186/s41065-017-0033-5
Abstract: Wheat is globally one of the most important crops. With the current human population growth rate, there is an increasing need to raise wheat productivity by means of plant breeding, along with development of more… read more here.
Keywords: wheat; source; resistance pathogens; pathogens pests ... See more keywords
Research Progress and Prospect of Alfalfa Resistance to Pathogens and Pests
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DOI: 10.3390/plants11152008
Abstract: Alfalfa is one of the most important legume forages in the world and contributes greatly to the improvement of ecosystems, nutrition, and food security. Diseases caused by pathogens and pests severely restrict the production of… read more here.
Keywords: alfalfa; breeding resistant; alfalfa resistance; resistance ... See more keywords
The Suppressive Effects of Biochar on Above- and Belowground Plant Pathogens and Pests: A Review
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DOI: 10.3390/plants11223144
Abstract: Soilborne pathogens and pests in agroecosystems are serious problems that limit crop yields. In line with the development of more ecologically sustainable agriculture, the possibility of using biochar to control pests has been increasingly investigated… read more here.
Keywords: insects; suppressive effects; plant pathogens; pathogens pests ... See more keywords