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Published in 2020 at "Environmental pollution"
DOI: 10.1016/j.envpol.2020.115997
Abstract: Seafood is the main source of methylmercury (MeHg) exposure for humans and elevated total mercury (Hg) concentrations have been reported in marine fish from Norwegian fjords compared with offshore areas. Hg in tusk fillets (n = 201)…
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Keywords:
brosme;
sognefjord;
tusk brosme;
pathways tusk ... See more keywords