Fermented food: Should patients with cardiometabolic diseases go back to an early neolithic diet?
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2077300
Abstract: Fermentation has been used since the Early Neolithic period to preserve foods. It has inherent organoleptic and nutritive properties that bestow health benefits, including reducing inflammation and oxidative stress, supporting the growth of salutogenic microbiota,… read more here.
Keywords: food; food patients; patients cardiometabolic; early neolithic ... See more keywords
Dose-response Effect of Coenzyme Q10 Supplementation On Blood Pressure Among Patients With Cardiometabolic Disorders: A GRADE-assessed Systematic Review and Meta-analysis of Randomized Controlled Trials.
Sign Up to like & getrecommendations! Published in 2022 at "Advances in nutrition"
DOI: 10.1093/advances/nmac100
Abstract: Previous studies have shown beneficial effects of Coenzyme Q10 (CoQ10) supplementation on blood pressure (BP). However, the optimal intake of CoQ10 on BP in patients with cardiometabolic disorders is unknown, and its effect on circulating… read more here.
Keywords: dose response; supplementation; patients cardiometabolic; coq10 supplementation ... See more keywords