The effects of fruit consumption in patients with hyperuricaemia or gout.
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DOI: 10.1093/rheumatology/kez128
Abstract: The consumption of fructose has gained increased attention as a potential cause of hyperuricaemia since fructose metabolism produces urate as a byproduct. In addition to sucrose and high fructose corn syrup, fresh fruits also contain… read more here.
Keywords: hyperuricaemia gout; patients hyperuricaemia; effects fruit; gout ... See more keywords