Inactivation of peroxidase and polyphenoloxidase in coconut water using pressure-assisted thermal processing
Sign Up to like & getrecommendations! Published in 2018 at "Innovative Food Science and Emerging Technologies"
DOI: 10.1016/j.ifset.2018.07.014
Abstract: Abstract The effect of pressure assisted thermal processing (PATP) was evaluated on the inactivation kinetics of polyphenol oxidase (PPO) and peroxidase (POD) and selected quality attributes of coconut water. Coconut water from green young coconuts… read more here.
Keywords: water; patp; inactivation; coconut water ... See more keywords
Molecular mechanism of the protective effect of adenosine triphosphate against paracetamol-induced liver toxicity in rats.
Sign Up to like & getrecommendations! Published in 2023 at "General physiology and biophysics"
DOI: 10.4149/gpb_2022055
Abstract: Toxic doses of paracetamol are also known to be close to therapeutic doses. This study aimed to biochemically investigate the protective effect of ATP against paracetamol-induced oxidative liver injury in rats and to examine the… read more here.
Keywords: paracetamol; patp; protective effect; induced liver ... See more keywords