P103 Employing Social Norms to Influence Healthier Food Choices
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DOI: 10.1016/j.jneb.2020.04.150
Abstract: Background To build on prior laboratory studies related to injunctive food norms, the goal of this field-experiment was to explore factors that influence patrons' food choices in a university cafeteria. Objective To evaluate the influence… read more here.
Keywords: healthier food; patrons food; employing social; influence ... See more keywords