Reshaping the Traditional Pattern of Food Consumption in Romania through the Integration of Sustainable Diet Principles. A Qualitative Study
Sign Up to like & getrecommendations! Published in 2020 at "Sustainability"
DOI: 10.3390/su12145826
Abstract: The Romanian traditional pattern of food consumption as a whole is no longer a reference point in shaping a healthy and sustainable food behavior due to the growing discrepancies between the return to traditions and… read more here.
Keywords: pattern food; traditional pattern; sustainable diet; consumption ... See more keywords