Unique Pattern of Protein-Bound Maillard Reaction Products in Manuka (Leptospermum scoparium) Honey.
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DOI: 10.1021/acs.jafc.7b00797
Abstract: As a unique feature, honey from the New Zealand manuka tree (Leptospermum scoparium) contains substantial amounts of dihydroxyacetone (DHA) and methylglyoxal (MGO). Although MGO is a reactive intermediate in the Maillard reaction, very little is… read more here.
Keywords: protein; protein bound; honey; maillard reaction ... See more keywords