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Published in 2022 at "Microbial Genomics"
DOI: 10.1099/mgen.0.000875
Abstract: Campylobacter jejuni (C.jejuni) is the most common causative agent of bacterial food poisoning worldwide and is known to be genetically highly diverse. C. jejuni is increasingly resistant to fluoroquinolone antibiotics, but very few studies have…
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Keywords:
campylobacter jejuni;
patterns fluoroquinolone;
resistance;
fluoroquinolone resistance ... See more keywords