Bacteriological Quality and Antimicrobial Resistant Patterns of Foodborne Pathogens Isolated from Commonly Vended Street Foods in Arba Minch Town, Southern Ethiopia
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DOI: 10.2147/idr.s411162
Abstract: Background Ready-to-eat foods sold by street vendors act as potential sources for the spread of various foodborne infectious diseases. Thus, local determination of the level of foodborne bacterial pathogens and their antimicrobial resistance pattern is… read more here.
Keywords: foodborne pathogens; bacteriological quality; street; patterns foodborne ... See more keywords