Incorporation of copaiba and oregano essential oils on the shelf life of fresh ground beef patties under display: Evaluation of their impact on quality parameters and sensory attributes
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DOI: 10.1371/journal.pone.0272852
Abstract: The preservative effect of the addition of different essential oils (copaiba and oregano) on meat quality parameters and sensorial acceptability was analyzed for fresh ground beef patties over 21 days of display. Five treatments were… read more here.
Keywords: beef patties; acceptability; essential oils; patties display ... See more keywords