Patulin biodegradation and quality improvement of apple puree fermented with Byssochlamys nivea FF1-2
Sign Up to like & getrecommendations! Published in 2018 at "Food bioscience"
DOI: 10.1016/j.fbio.2017.11.004
Abstract: Abstract The filamentous fungus Byssochlamys nivea FF1-2 is a recently reported strain with excellent patulin biodegrading capability. This study investigated the effects of FF1-2 on the quality of apple puree during the process of patulin… read more here.
Keywords: quality; byssochlamys nivea; patulin; apple puree ... See more keywords
Evaluation of Penicillium expansum for growth, patulin accumulation, nonvolatile compounds and volatile profile in kiwi juices of different cultivars.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.01.086
Abstract: Patulin (PAT) contamination and changes of nonvolatile and volatile compounds caused by Penicillium expansum in fresh juices of 8 kiwi cultivars were investigated. Growth and PAT production of P. expansum were greater at 25°C than… read more here.
Keywords: evaluation penicillium; patulin; penicillium expansum; kiwi juices ... See more keywords
Formation of patulin-glutathione conjugates induced by pulsed light: A tentative strategy for patulin degradation in apple juices.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.126283
Abstract: Patulin is a toxic mycotoxin usually associated with apple products. Due to its unhealthy effects for humans, its content is regulated by the food safety authorities. The removal or degradation of this mycotoxin in contaminated… read more here.
Keywords: apple juices; degradation; patulin glutathione; patulin ... See more keywords
Highly efficient removal of patulin using immobilized enzymes of Pseudomonas aeruginosa TF-06 entrapped in calcium alginate beads.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.131973
Abstract: Patulin is a toxic secondary metabolite produced by several moulds, which contaminates fruits and their products posing serious threats to human health. Though several microorganisms and enzymes have been reported to effectively degrade patulin, separation… read more here.
Keywords: calcium alginate; juice; pseudomonas aeruginosa; patulin ... See more keywords
Biodegradation of mycotoxin patulin in apple juice by calcium carbonate immobilized porcine pancreatic lipase
Sign Up to like & getrecommendations! Published in 2018 at "Food Control"
DOI: 10.1016/j.foodcont.2017.12.038
Abstract: Abstract The degradation of mycotoxin patulin in apple juice by calcium carbonate immobilized porcine pancreatic lipase (PPL) was investigated. Batch experiments was used to study the optimal degradation conditions, including immobilized PPL addition, temperature, degradation… read more here.
Keywords: degradation; ppl; patulin; apple ... See more keywords
Detoxification of patulin from juice simulator and apple juice via cross-linked Se-chitosan/L-cysteine nanoparticles
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.111146
Abstract: Abstract In this study, novel selenium nanoparticles (Se NPs) were synthesized based on cross-linked Se-chitosan/L-cysteine nanoparticles and used for the efficient removal of patulin from an aqueous solution. Different functional groups at the surface of… read more here.
Keywords: cysteine; chitosan cysteine; patulin; juice simulator ... See more keywords
Mimetic Ag nanoparticle/Zn-based MOF nanocomposite (AgNPs@ZnMOF) capped with molecularly imprinted polymer for the selective detection of patulin.
Sign Up to like & getrecommendations! Published in 2018 at "Talanta"
DOI: 10.1016/j.talanta.2017.12.009
Abstract: Here, Ag nanoparticle/flake-like Zn-based MOF nanocomposite (AgNPs@ZnMOF) with great peroxidase-like activity was applied as an efficient support for molecularly imprinted polymer (MIP) and successfully used for selective determination of patulin. AgNPs@ZnMOF was simply synthesized by… read more here.
Keywords: agnps znmof; based mof; detection; patulin ... See more keywords
Patulin Induces Acute Kidney Injury in Mice through Autophagy-Ferroptosis Pathway.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c08349
Abstract: Patulin (PAT) is a common mycotoxin, widely found in cereals, seafood, nuts, and especially in fruits and their products. Exposure to this mycotoxin has been reported to induce kidney injury. However, the possible mechanism remains… read more here.
Keywords: acute kidney; kidney injury; patulin; mice ... See more keywords
Role of thiols and ascladiol production in patulin degradation by lactobacilli.
Sign Up to like & getrecommendations! Published in 2023 at "Letters in applied microbiology"
DOI: 10.1093/lambio/ovad037
Abstract: Patulin is a mycotoxin contaminant in various foods with apple products being its major dietary source. Yeast can reduce patulin levels during fermentation via biotransformation and thiol-adduct formation, with the ability of patulin to react… read more here.
Keywords: patulin levels; reduction patulin; ascladiol production; patulin ... See more keywords
Recent trends in detecting, controlling, and detoxifying of patulin mycotoxin using biotechnology methods.
Sign Up to like & getrecommendations! Published in 2020 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12599
Abstract: Patulin (PAT) is a mycotoxin that can contaminate many foods and especially fruits and fruit-based products. Therefore, accurate and effective testing is necessary to enable producers to comply with regulations and promote food safety. Traditional… read more here.
Keywords: pat; biotechnology; food safety; patulin ... See more keywords
Histone H3K4 Methyltransferase PeSet1 Regulates Colonization, Patulin Biosynthesis, and Stress Responses of Penicillium expansum
Sign Up to like & getrecommendations! Published in 2023 at "Microbiology Spectrum"
DOI: 10.1128/spectrum.03545-22
Abstract: Penicillium expansum is one of the most important plant fungal pathogens, which not only causes blue mold rot in various fruits, leading to huge decay losses, but also produces mycotoxin patulin, posing a threat to… read more here.
Keywords: biosynthesis; patulin biosynthesis; patulin; stress responses ... See more keywords