Sign Up to like & get
recommendations!
0
Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.126283
Abstract: Patulin is a toxic mycotoxin usually associated with apple products. Due to its unhealthy effects for humans, its content is regulated by the food safety authorities. The removal or degradation of this mycotoxin in contaminated…
read more here.
Keywords:
apple juices;
degradation;
patulin glutathione;
patulin ... See more keywords