Factors Affecting Patulin Production by Penicillium expansum in Apples
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DOI: 10.3390/foods14132310
Abstract: The main mycotoxin found in apples is patulin (PAT), mostly produced by Penicillium expansum, during the storage of fruits. It is very difficult to control the quality of every fruit that enters the processing line,… read more here.
Keywords: affecting patulin; penicillium expansum; factors affecting; patulin production ... See more keywords
Diversity and Patulin Production of Penicillium spp. Associated with Apple Blue Mold in Serbia
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DOI: 10.3390/jof11030175
Abstract: Apple blue mold, caused by the Penicillium species, is a significant postharvest disease, leading to food loss and impacting food safety due to mycotoxin contamination. This study aimed to identify the Penicillium species associated with… read more here.
Keywords: penicillium; mold serbia; blue mold; patulin production ... See more keywords
Aggressiveness and Patulin Production in Penicillium expansum Multidrug Resistant Strains with Different Expression Levels of MFS and ABC Transporters, in the Presence or Absence of Fludioxonil
Sign Up to like & getrecommendations! Published in 2023 at "Plants"
DOI: 10.3390/plants12061398
Abstract: Penicillium expansum is the most common postharvest pathogen of apple fruit, causing blue mold disease. Due to the extensive use of fungicides, strains resistant to multiple chemical classes have been selected. A previous study by… read more here.
Keywords: patulin; expression; penicillium expansum; mdr strains ... See more keywords