Phyre 2 and I-Tasser web portal for Protein modeling, Prediction and Validation of gel Q and gel K genes from gellan gum producing bacterial strain Sphingomonas paucimobilis ATCC 31461
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DOI: 10.5958/0974-360x.2019.00006.4
Abstract: Gellan gum, an anionic, high-molecular-weight, hetero exo-polysaccharide produced by Sphingomonas paucimobilis ATCC 31461 has potential applications in food and pharmaceutical industries, as a gelling agent, a highly-viscous biogum, a stabilizing agent etc. Three dimensional structure… read more here.
Keywords: gel gel; gel; paucimobilis atcc; sphingomonas paucimobilis ... See more keywords