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Published in 2022 at "Foods"
DOI: 10.3390/foods11233847
Abstract: Seaweeds are a potentially sustainable source of natural antioxidants that can be used in the food industry and possibly for the development of new sustainable packaging materials with the ability to extend the shelf-life of…
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Keywords:
pla;
pavonica extracts;
antioxidant activity;
development ... See more keywords