Application of atmospheric cold plasma-activated water (PAW) ice for preservation of shrimps (Metapenaeus ensis)
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DOI: 10.1016/j.foodcont.2018.07.026
Abstract: Abstract In this paper, plasma-activated water (PAW) ice is proposed for the preservation of fresh shrimps. The changes in microbiological, physical, chemical and protein properties were investigated during storage with conventional tap water (TW) ice… read more here.
Keywords: activated water; plasma activated; ice; paw ice ... See more keywords