Novel 2,5-Diarylcyclopentenone Derivatives from the Wild Edible Mushroom Paxillus involutus and Their Antioxidant Activities.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c01160
Abstract: Wild edible mushrooms are important as a source of nutraceuticals and for the discovery of bioactive metabolites as pharmaceuticals. In this work, 10 rare 2,5-diarylcyclopentenone derivatives were isolated from the wild edible mushroom Paxillus involutus… read more here.
Keywords: antioxidant activities; wild edible; diarylcyclopentenone derivatives; mushroom paxillus ... See more keywords
Extraction Optimization and Antioxidant Activities of Ethanol Extract of the Brown Roll-Rim Mushroom Paxillus involutus (Agaricomycetes).
Sign Up to like & getrecommendations! Published in 2023 at "International journal of medicinal mushrooms"
DOI: 10.1615/intjmedmushrooms.2022046817
Abstract: Box Behnken design (BBD) was used to optimize the extraction of Paxillus involutus (EPI) in ethanol. The optimum extraction conditions were as follows: temperature 45°C; solid:liquid ratio 1:35; time 5 h. Under these conditions, the… read more here.
Keywords: extraction optimization; radical scavenging; paxillus; free radical ... See more keywords
Fatal Immunohaemolysis after the Consumption of the Poison Pax Mushroom: A Focus on the Diagnosis of the Paxillus Syndrome with the Aid of Two Case Reports
Sign Up to like & getrecommendations! Published in 2019 at "Diagnostics"
DOI: 10.3390/diagnostics9040130
Abstract: This retrospective report focuses on the diagnosis of the Paxillus syndrome, based on two fatal cases of haemolysis following the consumption of Paxillus involutus. These mushrooms are still consumed regularly, despite earlier reports of life-threatening… read more here.
Keywords: diagnosis paxillus; mushroom; paxillus syndrome; consumption ... See more keywords