Characterization of key aroma compounds in pixian broad bean paste through the molecular sensory science technique
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DOI: 10.1016/j.lwt.2021.111743
Abstract: Abstract The Pixian broad bean paste (PBBP) is widely welcomed by consumers in China due to its unique aroma. The objective of this study was to characterize the key aroma of PBBP. The aromas of… read more here.
Keywords: aroma; pbbp; broad bean; pixian broad ... See more keywords