Plant-Based Fermented Foods: Classification, Biochemical Transformations, and Health Benefits
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DOI: 10.3390/fermentation11070364
Abstract: In recent years, plant-based fermented foods (PBFs) have become popular all over the world due to their high nutritional value. Compared with traditional foods, PBFs can effectively address dietary issues of high fat content, excessive… read more here.
Keywords: plant based; based fermented; pbfs; health ... See more keywords