Mechanism of Core Browning in Different Maturity Stages of ‘Yali’ Pears During Slow-Cooling Storage and PbRAV-Mediated Regulation
Sign Up to like & getrecommendations! Published in 2025 at "Foods"
DOI: 10.3390/foods14122132
Abstract: This study investigated the impact of slow cooling on browning and fruit quality at three maturity stages (early, mid and late). Slow cooling reduced core browning in early/mid-harvest pears, as the browning indexes of early-,… read more here.
Keywords: yali pears; pbrav; core browning; maturity stages ... See more keywords