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Published in 2020 at "Food Control"
DOI: 10.1016/j.foodcont.2020.107812
Abstract: Abstract Vibrational spectroscopy is an effective non-destructive technique, and it has been successfully applied in characteristics identification for agro-food samples. However, owing to the high dimensionality of spectral dataset, it is difficult to distinguish samples…
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Keywords:
pca isomap;
agro food;
vibrational spectroscopy;
spectroscopy ... See more keywords