Enzymatic Extraction, Purification, and Characterization of Polysaccharides from Penthorum chinense Pursh: Natural Antioxidant and Anti-Inflammatory
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DOI: 10.1155/2018/3486864
Abstract: Penthorum chinense Pursh (PCP) is a kind of functional food or medicine for liver protection. In the present work, Plackett-Burman design, steepest ascent method, and response surface methodology (RSM) were employed to obtain maximum total… read more here.
Keywords: anti inflammatory; chinense pursh; pcpp; penthorum chinense ... See more keywords