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Published in 2019 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2018.11.004
Abstract: Lactobacillus, Pediococcus, Oenococcus and Leuconostoc are the main Lactic Acid Bacteria (LAB) genera present in cider as they are able to survive this hostile environment. LAB play a significant role in cider quality, for example…
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Keywords:
fermented foods;
pcr rapid;
multiplex pcr;
acid bacteria ... See more keywords
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Published in 2022 at "Journal of forensic sciences"
DOI: 10.1111/1556-4029.15044
Abstract: Crime laboratories have been faced with large casework backlogs due to lengthy processing times, limited resources and scientists, and rising crime rates. Evidence related to sexual assault crimes, specifically sexual assault kits (SAKs), heavily contribute…
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Keywords:
dna;
pcr rapid;
sexual assault;
direct pcr ... See more keywords
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Published in 2022 at "Acta virologica"
DOI: 10.4149/av_2022_308
Abstract: Letter to the editor (No abstract) Keywords.
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Keywords:
ambi like;
pcr rapid;
detection ssrna;
development pcr ... See more keywords