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Published in 2023 at "Food chemistry"
DOI: 10.2139/ssrn.4379477
Abstract: The goal of food safety supervision is to directly identify the pesticide residues on the surface of fruits and vegetables. This study proposed to develop a facile, non-destructive, and sensitive method based on surface-enhanced Raman…
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Keywords:
non systemic;
pdadmac pss;
systemic pesticides;
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