Foaming of Oils: Effect of Poly(dimethylsiloxanes) and Silica Nanoparticles
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DOI: 10.1021/acsomega.9b00347
Abstract: Foaming of oils often confronts researchers in food, cosmetics, and petrochemical industries. Destabilization or stabilization of nonaqueous foams is fundamentally crucial for process control and product quality. Antifoams can be a useful method to control… read more here.
Keywords: pdms oils; foaming oils; nanoparticles foaming; silica nanoparticles ... See more keywords