Comparison on sensory profile, volatile composition and consumer's acceptance for PDO or non-PDO tigernut (Cyperus esculentus L.) milk
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DOI: 10.1016/j.lwt.2020.110606
Abstract: Abstract Cyperus esculentus tubers are the raw material to prepare tigernut milk (horchata), which can be marketed under Protected Designation of Origin (PDO) “C hufa de Valencia”. The aim of this study was to characterize… read more here.
Keywords: pdo; non pdo; profile; consumer ... See more keywords