Industrial pilot‐scale study on the ripening and quality parameters of Toma Piemontese PDO raw milk cheese in ozone‐controlled atmosphere
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DOI: 10.1002/jsfa.70013
Abstract: Non‐thermal technologies are becoming of high interest in dairy production as sustainable tools to enhance food safety. Raw milk cheeses present microbiological challenges due to spoilage and the absence of real thermal treatments. This study… read more here.
Keywords: raw milk; pdo raw; piemontese pdo; toma piemontese ... See more keywords