New Advances in the Phenolic Composition of Tiger Nut (Cyperus esculentus L.) by-Products
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DOI: 10.3390/foods11030343
Abstract: “Horchata” is a well-known Spanish beverage obtained from pressing tiger nuts. Its by-product is a potential source of sugar and fiber but also contains polyphenols; thus, it could be used as a new ingredient in… read more here.
Keywords: new advances; pdo tiger; tiger nut; advances phenolic ... See more keywords