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Published in 2020 at "Advanced Functional Materials"
DOI: 10.1002/adfm.202008404
Abstract: Halide substitution in phenethylammonium spacer cations (X‐PEA+, X = F, Cl, Br) is a facile strategy to improve the performance of PEA based perovskite solar cells (PSCs). However, the power conversion efficiency (PCE) of X‐PEA…
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Keywords:
spacer cation;
pea;
pea pea;
pea based ... See more keywords
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Published in 2024 at "Agronomy Journal"
DOI: 10.1002/agj2.21589
Abstract: Starter N fertilization at low rates may enhance pea (Pisum sativum L.) performance, but little information exists about the effect of N fertilization rate to previous crop (NRPC) on pea growth, yield, and quality in…
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Keywords:
pea;
yield;
pea rotations;
fertilization ... See more keywords
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Published in 2025 at "Agronomy Journal"
DOI: 10.1002/agj2.70056
Abstract: Intercropping, the growing of more than one crop at the same time within the same land area, could be a sustainable method of crop production in semiarid regions, which could increase biodiversity, and productivity and…
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Keywords:
pea;
oat;
canadian prairie;
grain ... See more keywords
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Published in 2025 at "Agronomy Journal"
DOI: 10.1002/agj2.70085
Abstract: Cover crop and N fertilization rate to malt barley (Hordeum vulgare L.) (NRMB) can affect soil residual NO3‐N that may alter pea (Pisum sativum L.) growth, yield, and quality in the malt barley–pea rotation. The…
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Keywords:
pea;
yield quality;
malt barley;
barley ... See more keywords
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Published in 2021 at "Ecology and Evolution"
DOI: 10.1002/ece3.7804
Abstract: Abstract The diamondback moth, Plutella xylostella, is an important agricultural pest that severely damages cruciferous vegetables. Although previously considered a threat only to Brassica species, P. xylostella has been observed to feed on noncruciferous vegetables.…
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Keywords:
xylostella;
pea;
life;
rate ... See more keywords
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1
Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10938
Abstract: BACKGROUND The objective of this study was to evaluate the effect of the proportion of pea (0%, 10%, 20% and 30%), as a partial replacement of soybean meal (SBM), in the fattening concentrate on ruminal…
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Keywords:
inclusion;
production;
matter;
pea ... See more keywords
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1
Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11059
Abstract: Biofortification refers to an approach to increase micronutrient concentrations in the edible parts of plants with increased bioavailability to the human population. Conventional, agronomic and transgenic breeding methods can be used to develop these biofortified…
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Keywords:
pea;
pea pisum;
pisum sativum;
sativum review ... See more keywords
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Published in 2023 at "Pulmonary Circulation"
DOI: 10.1002/pul2.12215
Abstract: Abstract Residual pulmonary hypertension (PH) negatively impacts long‐term results following pulmonary endarterectomy (PEA) for chronic thromboembolic pulmonary hypertension (CTEPH). We sought to reveal whether modern PH therapy with PH‐targeted medicine and balloon pulmonary angioplasty (BPA)…
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Keywords:
long term;
pulmonary hypertension;
medicine;
pea ... See more keywords
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Published in 2018 at "European Food Research and Technology"
DOI: 10.1007/s00217-018-3152-y
Abstract: Flour from grass pea, a legume that is adapted to arid conditions containing high levels of proteins, was characterized according to microstructure, some functional properties and digestibility. Microstructural results showed that grass pea starch granules…
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Keywords:
vitro digestion;
pea;
grass pea;
starch ... See more keywords
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1
Published in 2020 at "Genetic Resources and Crop Evolution"
DOI: 10.1007/s10722-020-00966-9
Abstract: Arabidopsisˈs HsfA1d was found to confer resistance to pea plant against heat stress by enhancing the activity of antioxidant enzymes and decreasing hydrogen per oxide compared to wild type plants. Pea is one of the…
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Keywords:
thermal stress;
hsfa1d;
pea;
heat stress ... See more keywords
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1
Published in 2021 at "Plant and Soil"
DOI: 10.1007/s11104-021-04895-z
Abstract: Grass pea is a legume species with recognized resistance to several diseases and thus important for the improvement of related major legume crops. It is infected by the soil-borne fungus Fusarium oxysporum f. sp. pisi…
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Keywords:
resistance;
pea;
fusarium oxysporum;
grass pea ... See more keywords