Articles with "pea" as a keyword



Spacer Cation Tuning Enables Vertically Oriented and Graded Quasi‐2D Perovskites for Efficient Solar Cells

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Published in 2020 at "Advanced Functional Materials"

DOI: 10.1002/adfm.202008404

Abstract: Halide substitution in phenethylammonium spacer cations (X‐PEA+, X = F, Cl, Br) is a facile strategy to improve the performance of PEA based perovskite solar cells (PSCs). However, the power conversion efficiency (PCE) of X‐PEA… read more here.

Keywords: spacer cation; pea; pea pea; pea based ... See more keywords

Pea growth, yield, and quality affected by nitrogen fertilization to previous crop in small grain–pea rotations

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Published in 2024 at "Agronomy Journal"

DOI: 10.1002/agj2.21589

Abstract: Starter N fertilization at low rates may enhance pea (Pisum sativum L.) performance, but little information exists about the effect of N fertilization rate to previous crop (NRPC) on pea growth, yield, and quality in… read more here.

Keywords: pea; yield; pea rotations; fertilization ... See more keywords

Intercropping of oat or mustard with legumes under organic management in the semiarid Canadian Prairie

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Published in 2025 at "Agronomy Journal"

DOI: 10.1002/agj2.70056

Abstract: Intercropping, the growing of more than one crop at the same time within the same land area, could be a sustainable method of crop production in semiarid regions, which could increase biodiversity, and productivity and… read more here.

Keywords: pea; oat; canadian prairie; grain ... See more keywords

Nitrogen fertilization to malt barley enhances pea yield and quality, regardless of cover cropping, in the malt barley–pea rotation

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Published in 2025 at "Agronomy Journal"

DOI: 10.1002/agj2.70085

Abstract: Cover crop and N fertilization rate to malt barley (Hordeum vulgare L.) (NRMB) can affect soil residual NO3‐N that may alter pea (Pisum sativum L.) growth, yield, and quality in the malt barley–pea rotation. The… read more here.

Keywords: pea; yield quality; malt barley; barley ... See more keywords
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Fitness comparison of Plutella xylostella on original and marginal hosts using age‐stage, two‐sex life tables

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Published in 2021 at "Ecology and Evolution"

DOI: 10.1002/ece3.7804

Abstract: Abstract The diamondback moth, Plutella xylostella, is an important agricultural pest that severely damages cruciferous vegetables. Although previously considered a threat only to Brassica species, P. xylostella has been observed to feed on noncruciferous vegetables.… read more here.

Keywords: xylostella; pea; life; rate ... See more keywords
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The effect of the inclusion of pea in lamb fattening concentrate on in vitro and in situ rumen fermentation.

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Published in 2020 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.10938

Abstract: BACKGROUND The objective of this study was to evaluate the effect of the proportion of pea (0%, 10%, 20% and 30%), as a partial replacement of soybean meal (SBM), in the fattening concentrate on ruminal… read more here.

Keywords: inclusion; production; matter; pea ... See more keywords
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Biofortification of pea (Pisum sativum L.): A Review.

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Published in 2021 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.11059

Abstract: Biofortification refers to an approach to increase micronutrient concentrations in the edible parts of plants with increased bioavailability to the human population. Conventional, agronomic and transgenic breeding methods can be used to develop these biofortified… read more here.

Keywords: pea; pea pisum; pisum sativum; sativum review ... See more keywords
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Impact of residual pulmonary hypertension on long‐term outcomes after pulmonary endarterectomy in the modern era

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Published in 2023 at "Pulmonary Circulation"

DOI: 10.1002/pul2.12215

Abstract: Abstract Residual pulmonary hypertension (PH) negatively impacts long‐term results following pulmonary endarterectomy (PEA) for chronic thromboembolic pulmonary hypertension (CTEPH). We sought to reveal whether modern PH therapy with PH‐targeted medicine and balloon pulmonary angioplasty (BPA)… read more here.

Keywords: long term; pulmonary hypertension; medicine; pea ... See more keywords

Grass pea (Lathyrus sativus) flour: microstructure, physico-chemical properties and in vitro digestion

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Published in 2018 at "European Food Research and Technology"

DOI: 10.1007/s00217-018-3152-y

Abstract: Flour from grass pea, a legume that is adapted to arid conditions containing high levels of proteins, was characterized according to microstructure, some functional properties and digestibility. Microstructural results showed that grass pea starch granules… read more here.

Keywords: vitro digestion; pea; grass pea; starch ... See more keywords

Genetic manipulation of pea (Pisum sativum L.) with Arabidopsisˈs heat shock factor HsfA1d improves ROS scavenging system to confront thermal stress

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Published in 2020 at "Genetic Resources and Crop Evolution"

DOI: 10.1007/s10722-020-00966-9

Abstract: Arabidopsisˈs HsfA1d was found to confer resistance to pea plant against heat stress by enhancing the activity of antioxidant enzymes and decreasing hydrogen per oxide compared to wild type plants. Pea is one of the… read more here.

Keywords: thermal stress; hsfa1d; pea; heat stress ... See more keywords

A diversity of resistance sources to Fusarium oxysporum f. sp. pisi found within grass pea germplasm

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Published in 2021 at "Plant and Soil"

DOI: 10.1007/s11104-021-04895-z

Abstract: Grass pea is a legume species with recognized resistance to several diseases and thus important for the improvement of related major legume crops. It is infected by the soil-borne fungus Fusarium oxysporum f. sp. pisi… read more here.

Keywords: resistance; pea; fusarium oxysporum; grass pea ... See more keywords