Evaluation of pea genotype PI180693 partial resistance towards aphanomyces root rot in commercial pea breeding
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2023.1114408
Abstract: The cultivation of vining pea (Pisum sativum) faces a major constraint with root rot diseases, caused by a complex of soil-borne pathogens including the oomycetes Aphanomyces euteiches and Phytophtora pisi. Disease resistant commercial varieties are… read more here.
Keywords: pea breeding; partial resistance; resistance towards; root rot ... See more keywords
Pea Breeding for Resistance to Rhizospheric Pathogens
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DOI: 10.3390/plants11192664
Abstract: Pea (Pisum sativum L.) is a grain legume widely cultivated in temperate climates. It is important in the race for food security owing to its multipurpose low-input requirement and environmental promoting traits. Pea is key… read more here.
Keywords: pea breeding; breeding resistance; rhizospheric pathogens; resistance ... See more keywords