Pea eggplant (Solanum torvum Swartz) is a source of plant food polyphenols with SARS-CoV inhibiting potential
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DOI: 10.7717/peerj.14168
Abstract: Background Pea eggplant (Solanum torvum Swartz) commonly known as turkey berry or ‘terung pipit’ in Malay is a vegetable plant widely consumed by the local community in Malaysia. The shrub bears pea-like turkey berry fruits… read more here.
Keywords: eggplant solanum; torvum; ligand; pea eggplant ... See more keywords