Anthropometrics, Hemoglobin Status and Dietary Micronutrient Intake among Tanzanian and Mozambican Pigeon Pea Farmers
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DOI: 10.3390/nu14142914
Abstract: Inadequate consumption of micronutrient-dense and protein-rich foods such as vegetables, legumes and meat is an important contributing cause for anemia and deficiencies of vitamin A and iron in rural communities of Tanzania and Mozambique. A… read more here.
Keywords: anthropometrics hemoglobin; pigeon pea; micronutrient; intake ... See more keywords