Extraction of low methoxylated pectin from pea hulls via RSM
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DOI: 10.1016/j.foodhyd.2019.105609
Abstract: Abstract Nowadays, low methoxylated pectin (LMP) is generated in a multi-step process from high methoxylated pectin using fruit by-products as a raw material. In this study, we prove that LMP may be directly extracted from… read more here.
Keywords: extraction; low methoxylated; pea hulls; methoxylated pectin ... See more keywords
Towards By-Product Utilisation of Pea Hulls: Isolation and Quantification of Galacturonic Acid
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DOI: 10.3390/foods7120203
Abstract: In order to evaluate by-products from food processing as alternative raw materials for pectin extraction, their amount of galacturonic acid (GalA) has to be analysed as a marker for pectin content. In the present study,… read more here.
Keywords: towards product; pea hulls; product utilisation; galacturonic acid ... See more keywords