Development and physicochemical characterization of a new grass pea (Lathyrus sativus L.) miso.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10842
Abstract: BACKGROUND Western consumers interest in Eastern fermented foods has been growing, due to their nutritional and healthy properties. In this study, new sweet misos and salty misos were produced using grass pea (Lathyrus sativus L.)… read more here.
Keywords: misos; grass; pea lathyrus; miso ... See more keywords
Diamine Oxidase from White Pea (Lathyrus sativus) Combined with Catalase Protects the Human Intestinal Caco-2 Cell Line from Histamine Damage
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DOI: 10.1007/s12010-016-2390-3
Abstract: Diamine oxidase (DAO) administration has been proposed to treat certain gastrointestinal dysfunctions induced by histamine, an immunomodulator, signaling, and pro-inflammatory factor. However, H2O2 resulting from the oxidative deamination of histamine by DAO may be toxic.… read more here.
Keywords: white pea; histamine; dao; pea lathyrus ... See more keywords
Genome-wide identification of drought-responsive miRNAs in grass pea (Lathyrus sativus L.)
Sign Up to like & getrecommendations! Published in 2020 at "Plant Gene"
DOI: 10.1016/j.plgene.2019.100210
Abstract: Abstract The grass pea (Lathyrus sativus L.) is an attractive legume which grows traditionally in drought-stricken, rain-fed and poor fertile soils. Globally drought is a major constraint for agriculture. Regulatory mechanism such as non-coding RNA… read more here.
Keywords: drought; grass; lathyrus sativus; pea lathyrus ... See more keywords