Hypoglycemic effects and biochemical mechanisms of Pea oligopeptide on high-fat diet and streptozotocin-induced diabetic mice.
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DOI: 10.1111/jfbc.13055
Abstract: The aim of this study was to evaluate the hypoglycemic effects of Pea oligopeptide on the glycemic and lipidemic status of mice with type 2 diabetes (T2D) induced by a high-fat diet and streptozotocin (STZ).… read more here.
Keywords: fat diet; hypoglycemic effects; high fat; pea oligopeptide ... See more keywords