A rapid method to detect green pea and peanut adulteration in pistachio by using portable FT-MIR and FT-NIR spectroscopy combined with chemometrics
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DOI: 10.1016/j.foodcont.2020.107670
Abstract: Abstract In this research, the determination of green pea and peanut adulteration in pistachio by portable Fourier transform mid-infrared (FT-MIR) and Fourier transform near-infrared (FT-NIR) spectroscopy was studied. A rapid method to detect adulteration in… read more here.
Keywords: spectroscopy; pea peanut; adulteration; green pea ... See more keywords