Biofortification of pea (Pisum sativum L.): A Review.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11059
Abstract: Biofortification refers to an approach to increase micronutrient concentrations in the edible parts of plants with increased bioavailability to the human population. Conventional, agronomic and transgenic breeding methods can be used to develop these biofortified… read more here.
Keywords: pea; pea pisum; pisum sativum; sativum review ... See more keywords
Anti-fatigue effects of pea (Pisum sativum L.) peptides prepared by compound protease
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04737-3
Abstract: In this study, the anti-fatigue effect of pea peptides in mice was explored. Mice were administrated with pea peptides for 30 days and then anti-fatigue related experiments and assays were performed. Swimming times of mice… read more here.
Keywords: pea peptides; fatigue effects; effects pea; pea pisum ... See more keywords
A pea (Pisum sativum L.) seed albumin extract prevents colonic DSS induced dysbiosis in mice
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2017.05.038
Abstract: Abstract This study investigates the effects of a pea (Pisum sativum) seed albumin extract (PSE) on the colonic microbiota in a model of experimental dextran sodium sulfate (DSS)-induced colitis in mice. Male C57BL/6J mice were… read more here.
Keywords: seed; dss induced; pea pisum; pisum sativum ... See more keywords
Analysis of nodule senescence in pea (Pisum sativum L.) using laser microdissection, real-time PCR, and ACC immunolocalization.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of plant physiology"
DOI: 10.1016/j.jplph.2017.01.012
Abstract: A delay in the senescence of symbiotic nodules could prolong active nitrogen fixation, resulting in improved crop yield and a reduced need for chemical fertilizers. The molecular genetic mechanisms underlying nodule senescence have not been… read more here.
Keywords: analysis; senescence; pea pisum; pisum sativum ... See more keywords
Rhizobium indicum sp. nov., isolated from root nodules of pea (Pisum sativum) cultivated in the Indian trans-Himalayas.
Sign Up to like & getrecommendations! Published in 2020 at "Systematic and applied microbiology"
DOI: 10.1016/j.syapm.2020.126127
Abstract: Three strains of rhizobia isolated from effective root nodules of pea (Pisum sativum L.) collected from the Indian trans-Himalayas were characterized using 16S rRNA, atpD and recA genes. Phylogeny of the 16S rRNA genes revealed… read more here.
Keywords: jklm 12a2t; nodules pea; pea pisum; jklm ... See more keywords
First Report of Groundnut ringspot orthotospovirus Infecting Field Pea (Pisum sativum L.) Crop in Brazil
Sign Up to like & getrecommendations! Published in 2017 at "Plant Disease"
DOI: 10.1094/pdis-03-17-0420-pdn
Abstract: Field pea (Pisum sativum L.) plants cultivar ‘Axe’ with symptoms of orthotospovirus infection (≈ 5% incidence) were collected under open field conditions in Brasilia-DF, Central Brazil. Ten leaf samples displaying apical chlorosis, necrosis, and deformation… read more here.
Keywords: groundnut ringspot; field; pea; pea pisum ... See more keywords
Removal of Cr(VI) from Aqueous Solutions Using Biowastes: Tella Residue and Pea (Pisum sativum) Seed Shell
Sign Up to like & getrecommendations! Published in 2022 at "The Scientific World Journal"
DOI: 10.1155/2022/7554133
Abstract: The wide use of chromium (Cr) in different industries led to the release of a considerable amount of Cr(VI) into water bodies. Exposure to Cr(VI) can cause diseases in humans and animals. Therefore, low-cost technology… read more here.
Keywords: tella residue; pisum sativum; pea pisum; biowastes tella ... See more keywords
Identification of Conserved and Novel MicroRNAs with their Targets in Garden Pea (Pisum Sativum L.) Leaves by High-Throughput Sequencing
Sign Up to like & getrecommendations! Published in 2023 at "Bioinformatics and Biology Insights"
DOI: 10.1177/11779322231162777
Abstract: MicroRNAs (miRNAs) are single-stranded, endogenous, non-coding RNAs of 20–24 nucleotides that play a significant role in post-transcriptional gene regulation. Various conserved and novel miRNAs have been characterized, especially from the plant species whose genomes were… read more here.
Keywords: pea pisum; pisum sativum; pea; conserved novel ... See more keywords
Organic dry pea (Pisum sativum L.) biofortification for better human health
Sign Up to like & getrecommendations! Published in 2022 at "PLoS ONE"
DOI: 10.1371/journal.pone.0261109
Abstract: A primary criticism of organic agriculture is its lower yield and nutritional quality compared to conventional systems. Nutritionally, dry pea (Pisum sativum L.) is a rich source of low digestible carbohydrates, protein, and micronutrients. This… read more here.
Keywords: yield; pea pisum; dry pea; pea ... See more keywords
Anatomical and micromorphological characteristics of the seed coat of field pea (Pisum sativum L.) genotypes in relation to cracks and damage of seeds
Sign Up to like & getrecommendations! Published in 2017 at "Archives of Biological Sciences"
DOI: 10.2298/abs160612126l
Abstract: In this paper, we present the morphological characteristics of the seed and micromorphological, anatomical and chemical characteristics of the seed coat of pea ( Pisum sativum L.) genotypes, Jezero, Javor and NS Junior. Our aim… read more here.
Keywords: seed coat; seed; pea pisum; characteristics seed ... See more keywords
Enhanced accumulation of phenolics in pea (Pisum sativum L.) seeds upon foliar application of selenate or zinc oxide
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2023.1083253
Abstract: Background Selenium (Se) and zinc (Zn) are essential antioxidant enzyme cofactors. Foliar Se/Zn application is a highly effective method of plant biofortification. However, little is known about the effect of such applications on the concentration… read more here.
Keywords: zinc oxide; zinc; pea pisum; pisum sativum ... See more keywords