Physicochemical characteristics and FTIR-derived structural parameters of hydrochar produced by hydrothermal carbonisation of pea pod (Pisum sativum Linn.) waste
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DOI: 10.1007/s13399-018-0363-1
Abstract: Conversion of pea pod (Pisum sativum Linn.) waste into energy and chemical products is a sustainable waste treatment option. In this work, hydrothermal carbonisation (HTC) of pea pod (Pisum sativum Linn.) waste was performed at… read more here.
Keywords: sativum linn; pod pisum; structural parameters; waste ... See more keywords
Identification of polysaccharides extracted from pea pod by-products and evaluation of their biological and functional properties.
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DOI: 10.1016/j.ijbiomac.2018.05.095
Abstract: A three-variable Box-Behnken design was employed to obtain the best possible combination of extraction time, ratio (raw material/water) and extraction temperature to allow maximum extraction yield of polysaccharides from pea pod (PPP). The preferred extraction… read more here.
Keywords: polysaccharides extracted; identification polysaccharides; extraction; ppp ... See more keywords
Evaluation of the effect of different factors on the ultrasound assisted extraction of phenolic compounds of the pea pod
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DOI: 10.15446/dyna.v86n210.72880
Abstract: The pea pod is a by-product that possesses several bioactive compounds. The effect of temperature, time, solid-liquid ratio and ethanol concentration on the ultrasonic assisted extraction of phenolic compounds were studied. A 2K factorial design… read more here.
Keywords: pea pod; effect; assisted extraction; phenolic compounds ... See more keywords