Integrated Metabolome and Transcriptome Analysis Reveals the Mechanism of Anthocyanin Biosynthesis in Pisum sativum L. with Different Pod Colors
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DOI: 10.3390/agronomy15071609
Abstract: Pea (Pisum sativum L.) is a significant source of dietary protein, starch, fiber, and minerals, offering health benefits and serving as both a green vegetable and dry grain. The pigment contents in pea pods with… read more here.
Keywords: anthocyanin content; analysis; pea pods; pisum sativum ... See more keywords