Immature pea seeds: effect of storage under modified atmosphere packaging and sanitation with acidified sodium chlorite.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8513
Abstract: BACKGROUND Appropriate sanitation is a priority for extending the shelf life and promoting the consumption of immature pea seeds, as processing accelerates quality deterioration and microbial growth. RESULTS The combined effect of disinfection with acidified… read more here.
Keywords: effect; acidified sodium; pea seeds; immature pea ... See more keywords
Health-Promoting Phenolic Compound Accumulation, Antioxidant Response, Endogenous Salicylic Acid Generation, and Biosynthesis Gene Expression in Germinated Pigeon Pea Seeds Treated with UV-B Radiation.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c07835
Abstract: Germinated pigeon pea seeds (GPPSs) are good dietary supplements with satisfactory nutritional and medicinal values. In this study, UV-B treatment was used to promote the accumulation of health-promoting phenolic compounds (10 flavonoids and 1 stilbene)… read more here.
Keywords: health; pigeon pea; pea seeds; acid ... See more keywords
Alleviation of copper toxicity in germinating pea seeds by IAA, GA3, Ca and citric acid
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Plant Interactions"
DOI: 10.1080/17429145.2017.1410733
Abstract: ABSTRACT The ameliorating effects of four exogenous effectors were investigated in germinating pea seeds exposed to copper excess. The results showed that the application of IAA, GA3, Ca or citric acid alleviated Cu-induced inhibition of… read more here.
Keywords: citric acid; germinating pea; ga3 citric; pea seeds ... See more keywords
Iron Bioavailability in Field Pea Seeds: Correlations with Iron, Phytate, and Carotenoids
Sign Up to like & getrecommendations! Published in 2017 at "Crop Science"
DOI: 10.2135/cropsci2016.08.0682
Abstract: Field pea (Pisum sativum L.) is a nutritious pulse crop consumed as food and animal feed in many countries. The present study was performed to determine the potential effects of Fe, phytate, and carotenoid concentrations… read more here.
Keywords: pea seeds; field pea; cotyledon; concentration ... See more keywords