Modification in physicochemical, structural and digestive properties of pea starch during heat-moisture process assisted by pre- and post-treatment of ultrasound.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129929
Abstract: Ultrasound is increasingly used for physicochemical modification of food systems as a green technology. Effects of heat-moisture treatment (HMT) assisted by pre- and post-treatment of ultrasound on physicochemical, structural and digestive properties of pea starch… read more here.
Keywords: heat moisture; assisted pre; treatment; hmt ... See more keywords
Effects of acid hydrolysis on the physicochemical properties of pea starch and its film forming capacity
Sign Up to like & getrecommendations! Published in 2019 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2018.08.009
Abstract: Abstract The effects of acid hydrolysis treatment on the properties of pea starch (PS) and PS-based films by solution casting were investigated. Native pea starch granules were partially hydrolyzed with 2% hydrochloric acid for 0.5,… read more here.
Keywords: hydrolysis; properties pea; acid hydrolysis; effects acid ... See more keywords
Physical and mechanical properties of a new edible film made of pea starch and guar gum as affected by glycols, sugars and polyols.
Sign Up to like & getrecommendations! Published in 2017 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2017.06.051
Abstract: The influence of different plasticizers (glycols, sugars and polyols) on the moisture sorption, mechanical, physical, optical, and microstructure characteristics of pea starch-guar gum (PSGG) film was studied. All plasticizers formed homogeneous, transparent, and smooth films,… read more here.
Keywords: starch guar; guar gum; sugars polyols; glycols sugars ... See more keywords
The retrogradation characteristics of pullulanase debranched field pea starch: Effects of storage time and temperature.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.05.064
Abstract: The structural changes and retrogradation behavior of the processed pea starch stored at 4 °C and 25 °C for different length of time (6, 12, 24, 48, and 72 h) was investigated by scanning electron microscopy (SEM), X-ray… read more here.
Keywords: storage time; retrogradation; spectroscopy; pea starch ... See more keywords
Insights into the modification of physicochemical properties and digestibility of pea starch gels with barley β-glucan.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of food science"
DOI: 10.1111/1750-3841.16615
Abstract: The influences of barley β-glucan (BBG) on the physicochemical properties and in vitro digestibility of pea starch were investigated. BBG was found to decrease pasting viscosity in a concentration dependent manner and inhibited the aggregation… read more here.
Keywords: barley glucan; bbg; pea starch; starch ... See more keywords
Effects of dietary starch sources on pellet-processing characteristics, growth performance and caecal microflora of meat rabbits.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of animal physiology and animal nutrition"
DOI: 10.1111/jpn.13682
Abstract: This study evaluated the effects of starch sources on pellet-processing characteristics as well as the growth performance and caecal microflora of rabbits. Ninety-six 35-day-old rabbits were randomly allocated to four groups with 24 rabbits per… read more here.
Keywords: corn; growth; pea starch; starch ... See more keywords
Preparation and Properties of Pea Starch/ε-Polylysine Composite Films
Sign Up to like & getrecommendations! Published in 2022 at "Materials"
DOI: 10.3390/ma15062327
Abstract: The composite films comprising pea starch (St) and ε-polylysine (PL) as the matrix and glycerol and sodium alginate as the plasticizers were investigated. The rheological properties, mechanical properties, Fourier transformed infrared spectroscopy, water vapor permeability… read more here.
Keywords: properties pea; preparation properties; pea starch; composite films ... See more keywords
Modification of Pea Starch Digestibility through the Complexation with Gallic Acid via High-Pressure Homogenization
Sign Up to like & getrecommendations! Published in 2022 at "Polymers"
DOI: 10.3390/polym14132623
Abstract: Pea starch and some legume starches are the side streams of plant-based protein production. Structural modification toward moderate digestibility and desirable functionality is a way to increase the economic values of these side-stream starches. We… read more here.
Keywords: gallic acid; pea starch; digestibility; starch ... See more keywords